EASY Instant Pot Orange Chicken - SO Good! Fantabulosity

Spring to Recipe

Total Time: xxx minutes

Servings: 4 servings

Instant Pot Orange Chicken: Skip the takeout tonight and brand your own easy recipe! Done in 30 minutes, it's sure to be a family pleaser.

I'chiliad and so excited yous're hither! You're hither so that ways you're interested in Instant Pot recipes, and let me tell you… yous're going to LOVE this one from Meghan…

Hey Fantabulosity readers! It's Meg from Meg's Everyday Indulgence checking in and bringing a new favorite recipe, Instant Pot Orange Chicken. It's packed with fresh orange flavor and a snap to put together.

Instant Pot Orangish Craven

I absolutely honey using my Instant Pot, especially on weeknights. It's such an easy way to get dinner on the table and you can make just about anything in it.

This Instant Pot Orange Chicken just may exist my favorite instant pot recipe yet. It uses both the sauté and force per unit area cooker options on the Instant Pot to cook the orangish chicken ensuring the chicken is cooked through and the sauce gets thick and glossy.

Orange Chicken in the Instant Pot — Piece of cake Instant Pot Orangish Craven Recipe

More Instant Pot Favorites:

Instant Pot Chicken Thighs
Instant Pot French Dips
Easy Cheeseburger Macaroni in the Instant Pot
Instant Pot Chicken and Potatoes
Instant Pot Pot Roast

Why You'll Beloved this Recipe:

At that place are so many reasons to beloved this recipe. First, it's done in less than 30 minutes. I know there are a lot of busy moms out there always looking for quick and easy recipes.

And that means it's quicker to make this than to order and look for takeout or delivery. Big win.

2nd, information technology'southward packed full of then much sweet, bright orange flavor. The cardinal is the employ of fresh orange juice and zest. It makes a world of a deviation.

Salubrious Instant Pot Orange Chicken

Plus, it'due south way healthier than anything you would grab out. Since information technology isn't breaded and fried, you can experience good about feeding this to your family whatever night of the week.

Ingredients for Instant Pot Orange Chicken

Here's what yous'll need for this delicious dish:

Boneless skinless chicken breast
Fresh orange juice
Orangish zest
Soy sauce
Brown sugar
Rice vinegar (white vinegar can exist substituted here)
Garlic
Red pepper flakes
Cornstarch
Nonstick cooking spray

Tips on Zesting Your Orange

The fundamental to perfect orangish zest is a microplane. It grates the zest super fine, ensuring it gets in each and every bite.

Before zesting your orange, make sure to launder the exterior simply like you would whatsoever other type of produce.

Grate only the orange, outer skin of the orangish. Once you get to the white pith, it becomes bitter. You don't want that in your orange chicken.

Make sure to grate the whole orange to ensure you have lots of fresh orange flavor in your finished dish. There are lots of oils in the skin and they provide TONS of orange flavor.

Orange Chicken Recipe Made in the Instant Pot

Commencement By Searing the Chicken

Kickoff by cutting your chicken into bite-size pieces and toss it to lightly coat in cornstarch. Plug in your Instant Pot and turn information technology to sauté style.

In one case hot, spray liberally with nonstick cooking spray and add the chicken in a single layer. You will probably need to melt the chicken in two batches to make sure y'all don't overcrowd your pot.

Make the Orange Sauce

While the chicken is searing in the Instant Pot, whisk together the sauce ingredients. This will include the fresh orange juice, orange zest, soy sauce, brown saccharide, garlic, rice vinegar and red pepper flakes.

I've included a range of amounts of red pepper flakes to add. If you want things a footling spicy, add ½ teaspoon. To boot it up a notch, add a whole teaspoon of ruby pepper flakes.

If you're serving to people who don't prefer spicy food, leave it out completely.

Fourth dimension To Pressure Cook

One time all the craven is seared, add it all back to the instant pot and cascade the orange sauce over it. Stir to glaze then shut the lid and seal the valve.

Fix your Instant Pot to loftier manual pressure level for 3 minutes. One time it'due south done cooking, permit information technology naturally release for 5 minutes then advisedly turn the valve to release the remaining pressure.

Thicken the Sauce

The last step in this Instant Pot Orange Chicken is thickening the sauce.

In a small bowl, whisk together 1 tablespoon cornstarch and two tablespoons cold water. This is called a slurry.

Set up your Instant Pot dorsum to sauté manner and once simmering, add the cornstarch slurry. Stir well and sentry it thicken. This will happen pretty chop-chop so keep a close eye on information technology so it doesn't become too thick.

When it's set, the sauce volition be thick and glossy and will coat the chicken nicely.

What to Serve with Instant Pot Orange Craven

My favorite fashion to serve this orangish chicken is atop a large helping of white (or dark-brown) rice with a side of veggies.

My favorite is steamed broccoli just you could practise carrots, green beans or even asparagus.

Instant Pot Orange Chicken

Skip the takeout tonight and make your own Instant Pot Orange Chicken. Washed in 30 minutes with mutual ingredients, it's sure to be a family pleaser. The perfect weeknight meal.

Prep Time xv mins

Cook Fourth dimension 15 mins

Total Time 30 mins

Form Main Form

Cuisine Chinese

Servings 4 servings

Calories 331 kcal

▢
Force per unit area Cooker

▢ 1 1/2 lbs. boneless skinless chicken chest, cut into i-inch pieces
▢ 3 Tbsp. cornstarch
▢ nonstick cooking spray

For the Orange Sauce:

▢ 1/2 cup fresh orangish juice + zest from 1 orange
▢ 1/3 cup soy sauce
▢ 1/4 cup brown carbohydrate
▢ i Tbsp. rice vinegar
▢ i/two tsp. minced garlic
▢ 1/2-1 tsp. red pepper flakes
▢ 1 Tbsp. cornstarch
▢ two Tbsp. cold h2o

Cook Mode Prevent your screen from going dark

Heat Instant Pot on saute mode. In a bowl, toss the craven with 3 tablespoons cornstarch until coated. Once hot, spray pot liberally with nonstick cooking spray. Add one-half the chicken and sear, about 2 minutes per side. Remove craven to a plate and repeat with remaining chicken. Add all chicken back to the Instant Pot.
Whisk together orange juice, orange zest, soy sauce, dark-brown carbohydrate, rice vinegar, minced garlic and blood-red pepper flakes. Cascade over the chicken and stir to coat. Place lid on Instant Pot and seal the valve. Set on high manual setting for 3 minutes. Once cooked, let pressure to release naturally for five minutes then plough valve to release remaining pressure.
In a pocket-size bowl, whisk cornstarch and common cold h2o together. Modify Instant Pot to saute mode. Once simmering, add cornstarch slurry and stir immediately. Proceed stirring for ii to 3 minutes, until sauce is thickened and glossy. Serve over hot rice.

Nutritional information is based on 3rd-political party calculations and should exist considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more than.

Keywords instant pot orangish chicken

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More Easy Recipes You lot'll Love:

If you dearest this easy recipe, and so y'all're likewise going to love the elevation favorites from readers hither on the blog:

Hamburgers in the Oven
Easy Side Dish Recipe
Fried Shrimp Recipe

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